With winter in full effect, here is a delicious and super easy chicken noodle soup recipe that you can make in your crockpot. Hope you enjoy!

Chicken noodle soup recipe - crockpot

INGREDIENTS:

8cups- chicken stock (homemade is preferable. Or a good bone stock or low sodium chicken broth. Whatever you can find.)

2- bullion cubes (vegetable or chicken)

4- frozen chx breasts

4- stocks celery 1/4” diced

6- medium carrots 1/4” diced

1- yellow onion diced into 1/4” pieces

3-4 cloves garlic, minced

3- sprigs rosemary, washed 

1/2lb egg noodles (optional)

DIRECTIONS:

-Add all ingredients except egg noodles to crockpot. Cook on high for 3-5 hours, depending on your crockpot. (Mine usually takes exactly 4 hours on high.)

-(optional) About 30 minutes before you serve, cook egg noodles in salted water until done. 

-Shred chicken with 2 forks, and place back into crockpot. Add cooked noodles to the crock pot. 

-Serve with sourdough toast or any bread/crackers that your family likes. Enjoy!

NOTE: to make on the stove, add frozen chicken and broth to large pot. Bring to a boil. Add chopped vegetables. Bring back to boil, then simmer for 30 minutes. Shred chicken and serve. 

Lisa Boyd – Baker Boyd’s Batch

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