Citrus Teriyaki salmon

 Citrus Teriyaki Salmon

Ingredients:

1 lb salmon fillet, skin on

¼ cup honey

¼ cup soy sauce, low sodium

2 TBL orange juice, freshly squeezed

½ tsp orange zest (about 1/2 orange)

1 orange, sliced into 1/4” rounds

2-3 strawberries cut in half

3-4 rosemary sprigs, 2-3” in length

¼ tsp Kosher salt

¼ tsp Freshly ground black pepper

NOTE: Recipe can be multiplied for larger quantities

Directions:

• Preheat oven to 375°F convection, or 400°F non-convection.

• In a smaller liquid measuring cup, measure the soy sauce, honey, and orange juice. Add the orange zest and emulsify mixture with fork or small whisk until ingredients are well combined.

• Place a piece of parchment paper on a baking sheet that has edges. Lay salmon on the parchment paper, skin side down. Pour sauce all over the top of the salmon. Sprinkle salmon with salt and pepper.

• Arrange sliced fruit and rosemary on top of salmon.

• Bake for 25-30 minutes, depending on size and thickness of your meat.

• Serve with your favorite rice and roasted vegetables